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   Rhyd-y-Groes Bed and Breakfast for a friendly stay in the countryside of Wales
     
 

Current menu for Rhyd y Groes Blog.

This page shows the current menu for Rhyd-y-Groes Bed and breakfast. You can go direct to the menu posting at http://ryg-menu.blogspot.com.


Current menu:






BREAKFAST MENU
APPROVED BY THE VEGETARIAN SOCIETY 1 October 2007

Fruit Juice - Please help yourself to the selection on offer

Tea or Coffee
Herbal Tea - Please make your selection from the variety on offer

***************

Cereal - Please make your selection from the variety on offerr

Yoghurt/Fruit - Please make your selection from the variety on offer

Croissant/ Selection of Homemade Breads

Toast - Brown or White

A Selection of Jams, Marmalade or Honey

**************************





Full Monty:
*Egg (Welsh Free Range)
Sausages (vegan available)
Streaky Strips (Bacon available)
Mushrooms
Tomatoes
Hash Browns
Baked Beans

Fish:
Kippers

Egg Dishes:
Poached on Toast
Boiled
Scrambled on Toast
Welsh Rarebit (Cheese on Toast)

* Fresh from our Ducks (when laying)
Catering for your dietary needs:
Soya and Rice Milk available upon request
Butter alternatives also available upon request

** Please note, due to veggie bacon being an acquired taste, we are prepared to offer bacon to meat eaters who wish to stay with us on a B&B Basis. However, no other meat product will be available. This in no way affects veggie meals, as bacon would be cooked seperately and cross contamination would not occur.







Evening Menu


£25 per head

I Ddechrau - Starters

Locket's Savory

(sliced pears topped with melted blue cheese served on a bed of watercress and toast)

Mussels Italiano

Watermelon and Feta Cheese Appetizer

Smoked Salmon Canapes

Daw pob un gyda detholiad o fara cartref

Served with Freshly Home Baked Bread Selection

Prif Brydau - Main Courses

Aubergine Tower with Creamy Herb Sauce

Zucchini Mediterranean Style

Mock Chicken and Cashew Nuts in a Filo Basket with Herb Sauce

White Fish and Prawn Supreme

Honey and Chilli Glazed Salmon

Rainbow Trout with Walnut Dressing

All served with a selection of seasonal vegetables (organic where possible)

Melysion - Desserts

Plum Crumble with spiced plum coulis

Mango Rice Dessert

Spiced Fruit Sundae

Served with Ice Cream or Cream (non-dairy available)

OR

Selection of Cheeses, crackers and fresh fruit

Diod - Beverages

Tea/Coffee and Mint

£1.45 per person

Meals served with Spring Water from our well


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Contact: Rhyd-y-Groes Bed and Breakfast, Bwlch-llan, Lampeter, Ceredigion SA48 8QN
Tel: 0 1570 470188             Fax: 0 1570 470188
email Eve and Mel    www.rhyd-y-groes.com

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Please note that all content is copyright © 2006 Rhyd y Groes Bed and Breakfast
Site last updated 13th June 2006